Hospitality and commercial buildings
Challenge
Guests and staff judge a building by the air they breathe too — kitchen odours, humidity, dust. At the same time, HVAC systems are one of the largest items on the energy bill.
Solution
We combine low pressure drop cassette and bag filters in air handling units with activated carbon filtration for odour control, which lowers the load on ventilation systems and extends the maintenance interval.
Lower pressure drop = lower HVAC energy consumption
Odour control in restaurants and shared spaces
Discreet installation with no impact on guests or staff
Recommended filters
Solutions we use for hospitality and commercial buildings
“We passed the GMP audit without a single remark on filtration. Documentation for every filter arrived with the delivery, without us having to ask.”
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4.9/5 average client ratingResponse within 24h1,200+ completed projects